The Tough Pumpkin: No basic 5K

As cliche as it may be, I love fall. Where I live, it’s still pretty warm through October and even November, without the awful humidity that defines a Maryland summer (although this fall has felt awfully summer-like at times.) I love the colors on the trees. And I love anything that’s pumpkin-flavored. Bring me all the pumpkin spice lattes. If that makes me basic, then so be it!

So several months ago, when my friend Staci asked if I’d be interested in running the Great Pumpkin Run 5K, I was all in! Our other friend Cinnamon, who lives in Frederick where the race was held, also said she would run with us. Team Thrashing Pumpkins (Staci came up with the name) was born! At my husband’s urging, I signed up for the “Tough Pumpkin” option, meaning I would run the race with a pumpkin that weighed up to 10 pounds.

Cinnamon said afterwards that she was proud of herself for running the race because it was out of her comfort zone. I also felt like I stepped out of my comfort zone. I may run a lot of races, but I do not run while holding gourds or anything else, for that matter. Also, most of this race was on a trail, and I have very little experience trail running (although I do enjoy it.)

Even though temperatures topped out around 75 degrees the day before, the morning of the race was only in the 40s. Brrr. Fortunately, the race started at the very civilized time of 10 a.m., so it did warm up a little. I got there a little early so I could pick out my pumpkin, which I am guessing was around five pounds. It did not feel heavy when I picked it up, but I knew running with it was probably going to be a real pain.

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Me after the race.

That was correct. I’ve been running 5Ks lately in the 21-22 minute range, and I knew I was never going to hit that pace with a pumpkin in my hands. And I also knew running on a trail would slow me down. So I tried not to think about my time too much and focused on just enjoying the experience.

And despite having to constantly move the pumpkin from arm to arm (while the stupidly long stem kept jabbing me), I really did enjoy the run! The race was held at a place called Crumland Farms, which was still all decked out with haunted Halloween attractions. The first three-quarters of a mile or so was on a gravel road, then runners headed back into the fields, where the terrain was muddy, uneven and littered with fallen corn stalks. The race organizers did a nice job of placing funny signs all along the course (“What’s the best place for a pumpkin? In a pie!” was my favorite. I happen to agree with that.)

I was proud of myself for passing quite a few men out there (though maybe they carried larger pumpkins; I really don’t know.) At one point, one guy yelled out to me, “You’re doing great! I’m here drooling on myself, and you don’t even look tired!” I’m glad I made it look easy, because, again, it was not!

I took a few brief walk breaks when I felt really pooped, then just tried to keep going as fast as I could. In the end, I crossed the finish line in just over 25 minutes. A volunteer told me that I was the first woman to cross the finish line carrying a pumpkin, but there was no awards ceremony, so I’m not totally sure. Still, I was happy with that time!

I need to add that I wasn’t the only one running with a little extra something — Staci is about three months pregnant, so she also was carrying a little pumpkin! Maybe with the early exposure, her little boy or girl will grow up to be a runner!

The swag for the race was on point. Runners got a hoodie with a pumpkin face on it — even though some people look down on those who wear race swag the day of the race, I totally did anyway — a big medal and a pumpkin to take home, even if you didn’t run the Tough Pumpkin. Tough Pumpkin runners got an extra medal. They also advertised apple cider, but it was apple juice (womp womp). I heard someone complaining about that.

This was also Staci’s third 5K race, and she summed it up accurately when she said every race is a new and different experience. That, to me, is the best and worst part of running! You never know quite what you are going to get every time you line up at the start of a race. But that’s what keeps it interesting! I’d definitely run this one again.

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5 reasons you should run the Annapolis Running Classic!

I distinctly remember what made me sign up for the Annapolis Running Classic half marathon in 2013.

I had just run the A10 about two weeks earlier, and felt pretty good about myself. I reasoned that if I could run 10 miles, well, then I could surely run an extra 5K beyond that and call myself a half marathoner. I saw the Annapolis Running Classic was being held in November, so I paid my registration fee, started training and ran the race in a time of 1:53. I loved everything about the race and knew I wanted to do more half marathons (and eventually, marathons!)

Sure enough, the 2017 Annapolis Running Classic will be my fourth time running this race, and my 14th half marathon overall. And this year, I’m serving as an ambassador for the race for the second year in a row!

That means I have a discount code to share: Sign up using ALLISON17, and you’ll get 10 percent off the registration fee for either the 10K or the half!

Undecided about whether you want to commit to this race on Nov. 18? Here are five reasons why you should sign up today.

  1. The Annapolis Running Classic is one of the most scenic races you’ll ever run. All 10K and half marathon runners start at the Navy-Marine Corps Memorial Stadium, then head through historic downtown, around City Dock and across the Weems Creek bridge. The 10K and half marathon courses split at Route 450, and half marathoners head right and run across the Naval Academy Bridge. The half marathon course goes over the bridge twice, just like the A10 does. Sure, it’s the hardest part of the race, but the views from the top are amazing!
  2. BEER. You thought I’d name this first, right? In all seriousness, the Annapolis Running Classic has a really sweet post-race party. Obviously, most runners love a cold one after a race, and finishers this year get their pick of Fordham Copperhead and Gypsy Lager, Michelob Ultra, Bold Rock Cider and Old Dominion Root Beer.
  3. Oysters! Runners get a dozen oysters after the race, both grilled and on the half shell. Oysters not your thing? There will be lots of hot soup and other snacks, too.
  4. The Annapolis Running Classic gives back to the community. In the race’s first six years, more than $220,000 has been donated to local organizations.
  5. You get a really pretty medal, and a quality premium. This year’s medal features the historic Thomas Point Shoal Lighthouse. The ribbon for the medal features a photo of the Annapolis Yacht Club Wednesday Night Races set against the backdrop of the Chesapeake Bay Bridge. This year’s premium has not been revealed yet, but you can see last year’s here.

Have I convinced you to sign up? If so, don’t delay– the 10K is about 75 percent sold out right now. Plus, the prices for both races go up on Oct. 31.

Any questions? Let me know!

As an Annapolis Running Classic ambassador, my entrance fee for the race was waived. All opinions are my own!

The 2017 Baltimore Running Festival: Two races, 16.2 miles

I almost changed my registration for the Baltimore Running Festival to the full marathon at the last minute.

It was tempting. I’m certainly in physical shape to run a full right now — I did one of my 20-milers last weekend, and a 19-miler before that as part of my Rehoboth Marathon training. But your body does need adequate time to taper and rest for the 26.2-mile distance in order to run your best, and I was afraid that pushing it too soon by jumping into an unplanned marathon would derail my overall training goals. So, I went with my original plan and ran the Baltimoronathon.

What’s that, you ask? It was actually two races — the 5K race at 7:30 a.m., followed by the Baltimore Half Marathon at 9:45 a.m.

And I am so glad I did! I ran better than I ever expected– second in my age group in the 5K, and third overall female in the Moronathon. The Baltimore Running Festival is a huge race and I never thought I would place in any of the races. I believe I have at least one award coming in the mail!

Runners most definitely got a nice boost from the weather today. It’s been so unseasonably warm here lately, and today was in the 70s. But for the 5K and at least part of the half, the temps hovered in the 60s, which, in my opinion, is perfect running weather. And I can’t complain about running in shorts and a singlet on Oct. 21.

The 5K and the half started in the same place at the Inner Harbor, but followed different routes. 5K runners ran down Key Highway and toward Port Covington, then turned back toward the Inner Harbor for a finish on Pratt Street. It was a flat and fast race (very much unlike the full and half marathons!) I clocked 21:55, fast enough for 2nd place among women in the 35-39 age group. I was really ecstatic over my splits, which according to my watch were almost perfect: 7:07, 7:04, 7:01. That never happens. Maybe I’m not so terrible at pacing myself during 5Ks after all.

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The only annoying thing about the race was the crush of runners at the start. I felt like I was dodging a lot of people for maybe the first quarter of a mile or so. But that’s typical for most big city races.

I finished the race before 8 and then had tons of time to kill before the half started, so I pretty much just walked around the Inner Harbor and tried to hydrate.

And didn’t that come back to bite me in the ass! About 10 minutes before the gun went off for the half, I realized I had to pee, and didn’t have time to hit the port-a-potties. So I tried to tell myself it was just nerves. NOPE! Had to stop around mile 3 to relieve myself. I hate stopping during a race, but I reasoned I’d be able to run faster if my bladder wasn’t screaming at me. This is always my struggle — I try to drink a lot of water, but then I have to pee constantly. Sigh.

I ran the Baltimore Half last year, and the course was like I remembered — HILLY. Especially miles 3-6 (which I believe correspond to miles 16-19 of the full marathon). It’s just one hill after another. It’s tough, but there’s a lot of downhill on the last few miles of the race. Still kinda brutal on the quads, but I try to look on the bright side!

There are two things I love about this race. One is the amazing crowd participation. Baltimore really gets into the Running Festival and so many people line the streets of each neighborhood the race goes through, holding up funny signs, ringing cow bells and handing out water, oranges and in some cases, beer. It really motivates me to keep running when I feel tired.

The other thing I really like is the loop around Lake Montebello at mile 7-8. It’s flat after several miles of hills, and it’s scenic — and you know you’re more than halfway done at that point and are heading toward the finish!

Speaking of the finish — all runners finished at the Inner Harbor, which was a much-hyped change from previous years. Before, the finish line was at Camden Yards. I ran into one of my Rip It friends afterwards, and we both agreed we preferred the finish at Camden Yards. If I remember correctly, the celebration village (AKA BEER TENT) was pretty close to the old finish line — not so much the case today. I mean, who wants to walk that far for post-race beer after 13.1 or 26.2 miles? (Of course I still did!)

To accommodate the new finish, there was a slight change to the course at the last mile and a half that involved a fairly steep, albeit short, hill. I’m pretty sure I yelled out “WHAT THE &%$%$ IS THIS HILL?” to another runner, who echoed my thoughts.

In the end, I finished in 1:45 and some change. It was about three minutes slower than last year, but then again, last year, I didn’t run a fast 5K first! Because I did the Baltimoronathon, my half marathon time wasn’t recorded as part of the results for that race. (UPDATE: I lied! My time was recorded after all. I finished in 1:45:29, 16th in my age group.) BUT I was very surprised to see that I was the Moronathon’s third overall female finisher! Total time was 2:07:25 for both races.

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I felt pretty good after finishing the half and obviously high-tailed it to the aforementioned beer tent. Runners got two drink tickets and I used mine to get two Dogfish Head Seaquench Ales, a favorite beer of mine. It’s probably more of a summer beer, but whatever, it still felt very summer-like out there.

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My friend Staci says I should see if a brewery will sponsor me, much like Nike or Wheaties sponsors Olympians. If any brewery owner is reading this, and is interested, contact me!

After hanging out for a little bit, I hopped in my car and headed home — and it was then that I realized I’d made a crucial mistake by paying a few extra bucks for parking near the Inner Harbor. Traffic was so bad after the race that I’m pretty sure I spent as much time sitting in my car as I did running. Had I opted for the free parking near the stadiums, I would have had a much longer walk to my car, but I think I could have jumped right on the highway. Oh well. Lesson learned.

Did anyone else do the Baltimore Running Festival this year? What did you think of the finish line changes?

 

Runaway Bridesmaid: The Bridesmaids 5K

Like most women of a certain age, I have a whole collection of bridesmaids dresses that I’ve only worn once, and will probably never wear again. I’m not hating on any of the dresses — they’re actually all really nice — but it’s not like I go to fancy parties on the regular. Seriously, my Halloween costumes get more use!

So, when Rip It Events announced a new race this fall, the Bridesmaids 5K, I jumped at the chance to recycle one of my dresses!

The Bridesmaids 5K was held Saturday night in Columbia, and about a hundred men and women showed up dressed in their best wedding attire. Most of the men wore tuxedo T-shirts, but a few wore actual suits. The women came in a rainbow of bridesmaids dresses, both long and short, and there were even a few women who wore their wedding dresses! (I would have dearly loved to wear mine again, but my mom paid to have it preserved, and I know she would have been sad if I trashed it during a race!)

I chose to wear the purple dress I wore in my sister’s June wedding. It’s short, and it’s sleeveless, making it relatively easy to run in. Plus, I have purple running shoes. Fortunately, the race was on a Saturday and not a Sunday — being a Steelers fan in Ravens country, I would never wear head-to-toe purple on Sunday around these parts. Ha.

Because I’m in the thick of my marathon training, I had 10 miles to knock out on Saturday, so I ran seven before the race. The weather was pretty cool during the late morning, but by the time of the race, the sun was glaring and it was toasty. Is it not autumn? I’ve had quite a few sticky runs lately and I am over it. It’s mid-October! But I digress.

The run was a “fun run,” meaning it wasn’t timed, meaning I probably didn’t need to push it as hard as I did. All runs in Columbia are usually pretty hilly, but this one didn’t feel quite as punishing as some of the other races. I finished in 21:47, with positive splits: 6:51, 7:02, 7:14. I just don’t think I’m that great at pacing myself during 5Ks. The Glow Run was a fluke. But more importantly, I had fun, which is the whole point!

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To that end, the race was sponsored by AIDA Bistro and Wine Bar, so every runner not only got a wine glass for finishing, but two drink tickets! I usually run for beer, but I don’t exactly hate wine, either. Although I used one of my tickets for beer, and gave the other to my husband, who was nice enough to volunteer along the race course.

AIDA also gave all the runners a 15 percent off coupon for dinner, so that’s where Micah and I ate after the race. Check them out on Facebook — they posted a few live videos of the race!

Rip It Events has one last race this year — the Columbia Turkey Chase 10K and Relay, coming up the Sunday before Thanksgiving on Nov. 19. If you’re interested, shoot me a message and ask me for your 10 percent discount code!

As a Rip It Events ambassador, I ran this race for free. Opinions are entirely my own! 

Halfway done with training for the Rehoboth Marathon

The Rehoboth Marathon is just two months away!

Yesterday was my longest run to date of this training cycle — 17 miles. As I was running along the Baltimore-Annapolis Trail, enjoying the absolutely perfect fall weather, I thought about how much harder the training is going to get in the next few weeks.

This weekend calls for 9 miles on Saturday and 19 miles on Sunday, then I have three 20-milers sprinkled over the next six weeks. This plan I am following is all new to me — with previous marathons, I’ve followed a plan that called for one 20-miler, then the taper. It’s challenging, but I’m confident in my abilities and so far, I feel really good.

(In non-running related life happenings, the husband and I are also in the process of buying a house, so I’m trying to jam house tours into my weekend schedule, as well. Fun times. Who needs a social life?)

Here’s what I’ve learned after the first two months of training for my fourth marathon:

Running long and slow is HARD. I have more trouble with the “run slow” part, which probably sounds really cocky. But like most runners, I’m in the habit of pushing myself as hard as I can, including on long training runs. But running as fast as you can isn’t the point of the long run — it’s to build up strength and endurance so you aren’t burned out on race day. Makes sense. It’s just hard to put into practice. But I think I did all right on this weekend’s long run. Tried to take it nice and slow — just like Usher said. 🙂

Eating the right foods is important. That’s not exactly groundbreaking information, but like running long and slow, it’s sometimes easier said than done. An example: This Sunday, I was fairly lazy. I didn’t get up until 10:30 (I wish I was one of those runners who’s up at 6 a.m. sharp pounding out those miles! But I like sleep.) Then, I wanted to watch the Steelers-Ravens game (go Steelers!) at 1 p.m. I didn’t actually make it out for my run until 4:30 p.m.

For a late breakfast, I ate a bagel with sunflower seed butter and banana (protein and carbs, good choice), but then my pre-run snack was … a piece of beer bread and three Reese’s peanut butter pumpkins. FAIL. I brought an energy gel along on my run, but I was pretty hungry by the end of it. Not good.

My expensive gel pedicures are a necessity! My husband complains about the cost until he looks at my feet. They’re a freaking train wreck even after the best pedi my money can buy, so imagine if I didn’t take care of them. Right now, I’m rocking a sexy blood blister on my left foot. Based on past training experiences, I know a black toenail or two isn’t far behind. Whatever. Sandal season is almost done for the year anyway!

Two months down, two months to go. Bring on the next eight weeks!

Giving up drinking while marathon training: Worth it?

I joke a lot that I run for beer — except it’s not really a joke. Seriously, if there’s anything better than a cold beer after a long run, I don’t know what it is. (OK, maybe Bloody Marys at brunch after a race. Those are also pretty legit.)

But would I be a better runner if I stopped drinking during marathon training?

A recent article in Women’s Running took a look at the drawbacks of drinking during training, including dehydration, empty calories and its negative effect on your muscles.

The author, Charlie Watson, writes that studies show alcohol consumption decreases the use of glucose and amino acids by skeletal muscles. This, in turn, hurts your energy supply and metabolic process, and it also hurts your body’s ability to store glycogen, which you need for those long runs. As a result, you’ll be slower, and you’ll crash sooner.

“Ultimately, it’s up to you. Personally there have been training cycles filled with weddings and bachelorette parties where I wouldn’t have wanted to give up alcohol,” Watson writes.

I can certainly relate to that.

And honestly — I don’t know if I could do it! To be honest, I like drinking! And while I don’t get slammed the night before a race (anymore — learned my lesson after the 2013 A10) I usually have a beer or two with my pre-race dinner and I’ve always been fine. Even before marathons. Moderation is obviously key, of course.

But maybe I’d run even faster if I abstained.

Watson, the author of the article, said she gave up drinking while training for a BQ, which is what I am gunning for, as well. Perhaps it is something I should consider.

Have you ever ditched drinking in the weeks before a big race? If so, how did it affect your training and your race time?

 

Recap of the Bottle & Cork Ten-Miler

I came to Dewey Beach last weekend with one goal — win my age group in the Bottle & Cork Ten-Miler. I’d run this race twice before, and came in second place in my age group both times.

I’m proud to say that I accomplished my mission! I had the perfect race. Plus, it was a great way for me to pre-game for the Rehoboth Marathon!

This race, in its 41st year in Dewey Beach, Delaware, is part of the Dewey Beach Ten Sisters Road Race series. It’s an extremely flat course, but it’s often quite hot the day of the race. When I ran the race in 2014, it was 90 degrees and humid and I finished in 1:24 — not bad at all considering it felt like I was running on the face of the sun.

This year? 1:13:27 — a full two minutes faster than my A10 time two weeks ago. With an average 7:21 pace, it was a PR in a huge way.

And look, I love hot weather, but I don’t necessarily love running in it. Saturday’s temperatures in the 60s, with no humidity, were just right.

As I mentioned, the course, which begins right in the heart of Dewey, is almost entirely flat. Runners start by running down Coastal Highway into neighboring Rehoboth Beach. After running miles 2-5 through Rehoboth and Henlopen Acres, where there are a few small rolling hills, runners get on the Rehoboth Boardwalk. The boardwalk is exactly a mile long, and while it’s one of my favorite places to hang out when I’m on vacation at the beach, it’s honestly the worst part of this race! The sun is beating down on you the whole time, and you’re weaving around people who are out for their morning stroll. I’m glad it’s only a mile.

Then runners exit the boardwalk, run around Silver Lake (one of the prettiest parts of Rehoboth!) and through the neighborhoods around the lake, then head back toward Dewey. You spend the last two miles of the race running around the residential part of Dewey before getting to the finish line on the Rehoboth Bay.

I remember looking down at my Garmin and seeing that I’d run eight miles in just under and hour, and it was then that I knew I was going to PR. Just before I turned the corner to run past the Bottle & Cork and down to the finish line, I saw two friends waiting on the sidelines calling my name. I was dead tired, but knew I couldn’t slow down then! I high-fived them, screamed “I’M GONNA PR!” and sprinted to the finish.

I had a strong feeling I came in first in my age group, and I was so happy that I did! I got a finisher’s medal, and a beer stein for the first place finish. For my previous second place finishes, I’d received a wine glass and another beer stein, so I’m building up quite the collection of Bottle & Cork drinkware. (I put it to good use, trust me.)

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The race also coincides with an annual girls trip, so I was in Dewey with a big group of women. Let’s just say I celebrated heartily after my victory, and leave it at that! 😉

The Delaware shore is one of my very favorite places in the world, and it’s such a pleasure to race there. I cannot wait until the Rehoboth Marathon! 79 days to go!

Speed work makes the dream work

…. or something like that.

As I mentioned before, I’m following Hal Higdon’s Advanced 2 marathon training plan as I prepare for the Rehoboth Marathon. It’s far more challenging than the plan I’ve followed previously, incorporating hill repeats, speed workouts and a total of three 20-mile long runs leading up to the race. (My old plan had me running one 20-miler before the taper.) But let’s talk about those speed workouts.

This is my first time doing Yasso 800s, which are supposed to be a way to predict your marathon finishing time. They’re named for Bart Yasso, longtime race services manager at Runner’s World magazine and a seasoned marathoner and ultramarathoner. (I’m reading his book now — review to come!)

Basically, Yasso realized that he could gauge his marathon time based on how long it took him to run 800 meters, or a half-mile. If you can run, say, 800 meters (two laps around your typical high school track) in four minutes, you will likely bang out a four-hour marathon. Training to run a 3:30 marathon? Then run your Yasso 800s in three minutes and 30 seconds. You get the idea. Here’s the whole history of Yasso 800s and how Bart came up with the concept.

With the plan I am following, I’m running my 800s every third week. I started with four repeats three weeks ago and will progress up to eight repeats. In between each 800-meter sprint, I jog for 400 meters to recover. I’ve been shooting for 800s in 3:35. My Boston qualifying standard is 3:40, but I’m trying to give myself a solid cushion, so a 3:35 marathon is my ultimate goal! It means I need to knock seven minutes off my marathon time– definitely not impossible.

I’m not going to lie — speed work is not my favorite thing to do. In fact, I think it kind of blows. So I’m hoping this is as effective as the pros say! Three weeks ago, I went to the track at the local high school and ran my 800s as the football team practiced in the background. Tonight, it was pouring, so I ran my five repeats on the treadmill. Works just as well.

Not everyone believes in the total accuracy of the Yasso 800s — this article notes there’s no scientific data to back up its legitimacy as a time predictor. So we’ll see! Regardless, it’s certainly challenging my body and helping me to mix up my training.

The 2017 Glow Run 5K was lit

Running in the dark is not something I do a lot of. I tend to run alone, and I don’t feel comfortable doing that after dusk. Plus, I have been known to trip and fall while running, and it’s easy to do that when it’s harder to see where you’re going!

Rip It Events‘ 2nd annual Glow Run 5K, however, offered the perfect opportunity to run the streets of Columbia, Maryland at night — complete with glow-in-the-dark necklaces and neon swag.

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I ran the Glow Run last year, before I was a Rip It ambassador, and I loved everything about it. I mean, it was right up my alley.

Excuse to wear the brightest workout gear possible? Check.

Free glow necklaces? Check.

Dance party before the race with songs including the Cha Cha Slide, the Wobble and the Cupid Shuffle? Check.

Also, the race is untimed, so it truly is a fun run. That said, my friends and I are competitive and even though a few of us *said* we were going to take it easy, we didn’t.

I was the first female finisher in the race for the second year in a row. My friends Kree and Mindy were the second and third female finishers, respectively. My friend Matt won the race. We didn’t get anything for our achievements, just bragging rights. (Shout out to 5 Peaks Martial Arts Academy, the school Matt owns and where we all train, for getting us in such good shape. #5PeaksLife)

Can I please brag about my splits for a second? I ran the first mile in 8:05, the second in 7:40 and the third in 6:56. Super proud of those negative splits!

Truly, though, the point of this 5K was to have fun, and we did, despite the cold, rainy weather. One of the best parts is seeing what everyone wears for this race. Runners get really into it — I saw glow-in-the-dark tutus, lots of light up shoes and jewelry and even someone dressed in a neon unicorn costume. (I’ve really got to step up my game for next year!)

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Yes, my husband wore flannel to a glow run.

One of the things I enjoy most about Rip It races — and races in general — is the camaraderie. As the race neared its end and the last runners came through the finisher’s chute, crowds of runners lined up on either side of the chute to give out high fives and cheer everyone on. So fun!

Rip It has two more races on the calendar to finish out the year — the Bridesmaids 5K on Oct. 14, and the Columbia Turkey Chase 10K and Relay on Nov. 19. Interested in running these races? Contact me for your 10 percent discount code!

As a Rip It Events ambassador, I ran this race for free. Opinions are entirely my own! 

Hill yes!

I’m no stranger to running up hills.

Annapolis, where I do almost all of my training, is hillier than one might think (the A10 is often described as a challenging race partly because of all the rolling hills.) Most of the hills here aren’t super long or super steep, but they are definitely there.

That said, I’ve never done any dedicated hill training before now, as I work to BQ at the Rehoboth Marathon on Dec. 2.

I missed a BQ by two minutes and 15 seconds when I ran the Charlottesville Marathon in April (talk about hills.) To be honest, I thought it would be cool to run a BQ time — for me, that’s three hours, 40 minutes — but I wasn’t intentionally training for one. After I came so close, I thought, well, if I really push myself next time, maybe I can do it!

Enter Hal Higdon’s Advanced 2 marathon training schedule, which includes hill repeats every third week. The plan starts with three hill repeats, and progresses all the way up to seven hill repeats. They’re relatively short runs, but they will get your heart pumping and your legs aching.

I’ve been doing my hill repeats on the Naval Academy Bridge, which is one of my favorite places to run in Annapolis.

Why is it one of my favorite places? I mean, look at this:

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That was the view from the bridge at sunset the other night.

It was just the best reward after four rounds of hill repeats.

The Naval Academy Bridge is a solid choice for the hill workouts, too, because you can run up one side, catch your breath at the top, take in the pretty view, jog down the other side, then run back up. It’s perfect!

The Rehoboth Marathon is a flat course, so I’m hoping that a solid foundation in hill training will give me an advantage in my quest to qualify for the Boston Marathon.

Do you do hill training as part of your workouts? What advice do you have for me?